Our Highland Cattle graze on acres of pasture.  A restored tall-grasss prairie and wetlands are home to an abundance of wildlife.  Where corn once stood, prairie grasses wave in the breeze and the sounds of waterfowl fill the air.

Our registered Highland cattle are raised naturally, without growth hormones or antibiotics in their feed. The cattle are free to roam our lush pastures, directly harvesting the sun's energy to produce lean, flavorful, grass fed beef. Small amounts of grain are added to the steers' diet to increase marbling in the meat. As members of the Quality Highland Beef Program, our steers are processed at the age of 14 - 36 months, and the meat is allowed to age for a minimum of 14 days (we prefer 21 days). Our meat is available by individual cuts.  Please contact us for a current price list at priske@centurytel.net or 866 883 4775 (toll free).

We are excited to have some of our beef cuts available through Heritage Foods USA www.heritagefoodsusa.com.  Heritage Foods USA was formed in 2001 as the sales and marketing arm for Slow Food USA, a non-profit organization founded by Patrick Martins and dedicated to celebrating regional cuisines and products.

Fountain Prairie Farms dry-aged beef is also available at these restaurants in the Madison area:

L'Etoile and Cafe Soleil  www.letoile-restaurant.com

Marsh Shapiro's Nitty Gritty www.nittygrittybirthdayplace.com

The Madison Club www.madisonclub.org

Bluephies www.foodfightinc.com/bluephies

Brasserie V www.brasseriev.com

Washington Hotel Coffee Room www.lakesidefibers.com

Ian's Pizza www.ianspizza.com

Bradbury's Coffee www.bradburyscoffee.com

Osteria Papavero www.osteriapapavero.com

Dayton Street Grille and The Bar both located in The Madison Concourse Hotel www.concoursehotel.com/dining/

Monroe Street Bistro www.monroestbistro.com

Roman Candle Pizza www.theromancandle.com

Outside of Madison look for our meat at:

The Pub in Oconomowoc www.aelredspub.com

Oconomowoc Lake Club www.wisconsinlocalfood.com

Braise on the Go RSA (Restaurant Supported Agriculture)  http://www.braiseculinaryschool.com/

Look for us at the Dane County Farmers' Market every Saturday from late April to early November on Carroll Street in Madison, across from the Grace Episcopal Church. Please check the Dane County Farmers' Market website (www.dcfm.org) for the location of the Winter Farmers' Market .  We've proudly sold our products at the Market since 1987. Orders can also be picked up directly at the farm.